Layered Zucchini Potato Salad
Layered Zucchini Potato Salad is a home-style recipe made with Water, Margarine, T Salt, Sour Cream Or Substitute, Potato Flakes, and Fresh Corn Kernels Blanched Or Cooked. Serves 1.
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Ingredientes
- 1.3333 cup Water
- 2.0 tbsp Margarine
- 1.0 T Salt
- 0.5 cup Sour Cream Or Substitute
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Preparación (vista previa)
- 1
In med saucepan, bring water, 2 T margarine and salt to rolling boil.
- 2
Remove from heat. Stir in sour cream and potato flakes until combined. Add
corn; mix well and set aside. In large skillet, melt 2 T margarine; add
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