Lazarus Bread Pudding w/Whiskey Sauce

Name: Lazarus Bread Pudding w/Whiskey Sauce
Yield: 10.0
Ingredients: 0.75 pound Bread French Or Sourdough; 0.25 cup Pecans Toasted; 4.0 ounce Butter Melted Custard Mix; 2.0 cup Sugar; 1.0 T Salt; 8.0 X Eggs Large; 5.5 cup Milk; 1.0 T Vanilla Whiskey Sauce; 8.0 ounce Butter Melted; 2.0 cup Powdered Sugar Sifted; 2.0 X Eggs Large Beaten Well; 1.0 ounce Whiskey; Custard; Arrange In X Pan

Lazarus Bread Pudding w/Whiskey Sauce — ein Community-Rezept auf Potlikkr.

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🍽 Für 10.0

Zutaten

0.75 lb Bread French Or Sourdough
0.25 cup Pecans Toasted
4.0 oz Butter Melted Custard Mix
2.0 cup Sugar

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Zubereitung (Vorschau)

1
Blend eggs, salt and sugar lightly with wire whip. Add vanilla and
2
milk. Blend and strain. Pour over bread and nuts in pan.

Bake at 350oF. in pan of water* for 20-25 minutes. Test with knife.

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