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Lazarus Bread Pudding w/Whiskey Sauce

Lazarus Bread Pudding w/Whiskey Sauce is a home-style recipe made with Bread French Or Sourdough, Pecans Toasted, Butter Melted Custard Mix, Sugar, T Salt, and X Eggs Large. Serves 10.

Ingredientes

• 0.75 lb Bread French Or Sourdough
• 0.25 cup Pecans Toasted
• 4.0 oz Butter Melted Custard Mix
• 2.0 cup Sugar

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Preparación (vista previa)

1. 1

   Blend eggs, salt and sugar lightly with wire whip. Add vanilla and

2. 2

   milk. Blend and strain. Pour over bread and nuts in pan.