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Le Bisse

Le Bisse is a home-style recipe made with Sugar, Melted Butter, and All Purpose Flour.

Ingredienti

• 1.0 cup Sugar
• 0.6667 cup Melted Butter
• 3.3333 cup All Purpose Flour

Preparazione (anteprima)

1. 1

   In a large mixing bowl, beat eggs with sugar until pale and frothy. Add

2. 2

   melted butter and zest. Fold in flour and salt and knead well. Wrap dough