Le Bisse
Le Bisse is a home-style recipe made with Sugar, Melted Butter, and All Purpose Flour.
재료
- 1.0 cup Sugar
- 0.6667 cup Melted Butter
- 3.3333 cup All Purpose Flour
조리법 (미리보기)
- 1
In a large mixing bowl, beat eggs with sugar until pale and frothy. Add
- 2
melted butter and zest. Fold in flour and salt and knead well. Wrap dough
and chill 1 hour. Preheat oven to 425 degrees. Lightly spray 2 cookie