Le Poulet Rouge Apple Bread Pudding

Name: Le Poulet Rouge Apple Bread Pudding
Yield: 8.0
Ingredients: 8.0 Lg Croissants; 1.0 Granny Smith Apple; 2.0 tablespoon Sugar; 5.0 cup Milk; 0.5 cup Raisins; 3.0 Lg Eggs; 1.0 tablespoon Vanilla; 1.0 cup Sugar; 0.5 teaspoon Freshly Grated Nutmeg Whiskey Sauce; 6.0 tablespoon Unsalted Butter; 1.0 cup Powdered Sugar; 1.0 Egg; 2.0 tablespoon Sour Mash Whiskey Whipped Cream Sweetened

Le Poulet Rouge Apple Bread Pudding — una ricetta della community su Potlikkr.

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🍽 Per 8.0

Ingredienti

8.0 Lg Croissants
1.0 Granny Smith Apple
2.0 tbsp Sugar
5.0 cup Milk

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Preparazione (anteprima)

1
The night before, peel apple, cut into large pea-sized chunks, and
2
toss with 2 tablespoons of sugar. Cut or tear croissants into

bite-size chunks. Combine croissant and apple chunks with milk and

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