Le Trou's Mouclade
Le Trou’s Mouclade is a home-style recipe made with Unsalted Butter, Heavy Cream, and Garlic Mashed.
Ingredients
- 6.0 tbsp Unsalted Butter
- 1.0 cup Heavy Cream
- 1.0 clove Garlic Mashed
Method (preview)
- 1
Steep threads in wine for 30 minutes. Saute 6
- 2
shallots in butter until limp. Add Bouquet garni and
wine. Simmer for 1 minute. Add cleaned mussels,
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