Cabbage Rolls
A home-style Lea Ann's Cabbage Rolls made with Large Cabbage Leaves, Ground Beef, Egg, Tomato Soup, and Freshly Ground Black Pepper. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.
🍽 Pour 4
Ingrédients
- 8
- 1 lb
- 1
- 1 can
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Méthode (aperçu)
- 1
Pour boiling water over cabbage leaves and let stand for 5 minutes.
- 2
Season meat, add onion, rice and beaten egg. Roll a portion of the filling into each leaf. Fasten ends with toothpicks.
Place in crock pot and cook on LOW for 10 to 12 hours.
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