Lean Meatballs #2

Name: Lean Meatballs #2
Prep time: 25 min
Yield: 8.0
Ingredients: 3.0 slice Firm White Bread; 1.0 pound Lean Ground Beef; 1.0 pound Lean Ground Turkey; 2.0 Large Egg Whites; 0.3333 cup Grated Romano Cheese; 3.0 tablespoon Grated Onion; 2.0 tablespoon Minced Fresh Parsley; 1.0 teaspoon Salt; 0.25 teaspoon Coarsely Ground Black Pepper; 1.0 Garlic

Lean Meatballs #2 — a community recipe on Potlikkr.

🍽 Serves 8.0

🥩

Ingredients

3.0 slice Firm White Bread
1.0 lb Lean Ground Beef
1.0 lb Lean Ground Turkey
2.0 Large Egg Whites

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Method (preview)

1
bread is evenly moistened. Add ground beef and remaining ingredients. With hand,
2
mix until well combined.

Shape meat mixture into twenty-four 2-inch meatballs. (For easier shaping,

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