Leb Lebi (Tunisian Chickpea Stew)
Leb Lebi (Tunisian Chickpea Stew) is a home-style recipe made with Soup, Vegetable Stock Or Garlic Parsley Stock, Onions, Olive Oil, Ground Cumin, and Chopped Pitted Black Olives. Serves 6.
🍽 Per 6.0
Ingredienti
- Soup
- 6.0 cup Vegetable Stock Or Garlic Parsley Stock
- 2.0 cup Onions
- 1.0 tbsp Olive Oil
+ 3 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
just enough to maintain high pressure and cook for 18 minutes.
- 2
Allow the pressure to come down naturally or use a quick-release method.
Remove the lid, tilting it away from you to allow any excess steam to escape. If
Lo cucini stasera? 👨🍳
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