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Lebanese Butter Cookies Ghrybe

A home-style Lebanese Butter Cookies Ghrybe made with Solid Rendered Butter, Superfine Sugar, and Confectioners Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   Place butter in mixing bowl and beat with electric mixer for about 10-15 minutes until butter is white and fluffy.

2. 2

   Add 2 types of sugar.

3. 3

   Whip again thoroughly with a spatula; gradually add flour and continue to mix with spatula until the flour is absorbed and a medium soft dough is formed.

4. 4

   Be sure to mix with spatula, because heat from hands melts the butter.

5. 5

   Add more flour if needed.

6. 6

   Remove mixture to lightly floured surface and quickly roll with floured hands into rope shape about 1 1/2 inch diameter.

7. 7

   Cut into 1 1/2 inch pieces on diagonal forming a diamond shape.

8. 8

   Place one almond in middle of each diamond.

9. 9

   Place on baking sheet at 300 degrees until cookies are set.

10. 10

    They should remaining white not browned, about 10-12 minutes.

11. 11

    Let cool on sheet.

12. 12

    When cold remove carefully.