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Lebanese Chicken (frarej)

Lebanese Chicken (frarej) is a lebanese chicken main dish recipe made with Chicken Breasts With Skin And Ribs, Salt, Olive Oil, Lg Lemons Juiced, and Lg Potatoes. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4
• 2 tsp
• 3/4 cup
• 3
• 2
• 2
• 1
• 4

Method (preview)

1. 1

   Preheat the oven to 500 degrees F.

2. 2

   Rinse in cold water 4 chicken breasts, with skins and ribs

3. 3

   Rub each with 1/2 tsp salt

4. 4

   Mix juice of 3 large lemons 3/4 cup olive oil

5. 5

   Place into a 9x13 baking dish 2 large potatoes, skinned, cut into 1/2 cubes 2 garlic cloves, minced 1 large white onion, sliced into half-circles the lemon/olive-oil mixture

6. 6

   Stir the ingredients to coat the potatoes. Bake in the oven for 10 minutes.

7. 7

   Add the chicken breasts and 4 roma tomatoes (or as many as desired) to the backing dish.

8. 8

   Generously spoon the hot lemon/oil/garlic mixture over the chicken.

9. 9

   Put the dish back into the oven and cook uncovered for another 20 minutes, or until the skins on the chicken turn a very dark brown and the chicken is firm and does not ooze when poked with a fork.

10. 10

    Serve with pita bread. Serve each breast with a helping of potatoes, some onions, and a tomato.