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Lebanese Chilled Zucchini Yogurt Soup

Make Lebanese Chilled Zucchini Yogurt Soup at home with Zucchini, Onion, Garlic, Unflavored Yogurt, and Fresh Dill. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 lb
• 1
• 1
• 1 cup
• 1 tbsp
• 2 cup
• 3 tbsp

Method (preview)

1. 1

   Melt the butter over moderate heat in a pot.

2. 2

   Add the onion and saut� until golden, stirring frequently.

3. 3

   Add the zucchini and cook 5 minutes, stirring occasionally.

4. 4

   Add the chicken broth, garlic, and salt and pepper. Cover and simmer 10 minutes or until the zucchini is tender.

5. 5

   Cool to room temperature.

6. 6

   Stir in the yogurt until well blended.

7. 7

   Taste and adjust the seasoning if necessary.

8. 8

   Cover and chill in individual soup bowls. Garnish with the dill. Serve.

9. 9

   Contributed to the FareShare Gazette by Chupa 26 October 2003 www.fareshare.net

10. 10

    Nutr. Assoc.: 0 0 0 0 0 0 0 0