Lebanese Doughnuts Awwamath
Lebanese Doughnuts Awwamath is a home-style recipe made with Flour, Yeast, and Salt.
Ingredients
- 2.0 cup Flour
- 0.25 tsp Yeast
- 0.25 tsp Salt
Method (preview)
- 1
Dissolve yeast in a little warm water. Add Laban flour and salt and mix
- 2
well with electric mixer until thick and creamy. Put mixture aside and let
rise about 45 minutes. Heat oil well and drop mixture by teaspoonful. Brown
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.