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Lebanese Eggplant

Lebanese Eggplant is a home-style recipe made with Garlic, Olive Oil, Tomatoes, Brown Sugar, Pepper, and Shopped Onion.

Ingrédients

• 1.0 clove Garlic
• 0.25 cup Olive Oil
• 1.0 can Tomatoes
• 0.5 tsp Brown Sugar

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Méthode (aperçu)

1. 1

   Cook eggplant in boiling water (salted) 8-10 min., drain well. Saute

2. 2

   onion, garlic, mushrooms in olive oil. Add flour, stir until smooth.