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Lebanese Eggs with Tomatoes - Byde b'Banadoura (3 pts)

Lebanese Eggs with Tomatoes - Byde b'Banadoura (3 pts) is built on Tomatoes, Water, Eggs Salt And Pepper, Cinnamon, and Parsley. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4
• 2 tbsp
• 4
• 1/2 tsp
• 1/4 cup
• 1 bunch
• 1 tbsp

Method (preview)

1. 1

   Simmer tomatoes in water until soft. Drain and place in a baking dish.

2. 2

   Combine eggs, with salt, pepper, cinnamon, parsley and scallions.

3. 3

   Pour over the tomatoes.

4. 4

   Place baking dish on burner and simmer until the eggs are set on the bottom.

5. 5

   Drizzle on the oil and place dish under broiler and cook until the eggs set and are slightly browned.

6. 6

   Description: "3 pts, 7g Carbohydrate; 2g Dietary Fiber"

7. 7

   S(Formatted by Chupa Babi): "08.08.08"

8. 8

   Adapted from "Lebanese Cooking" by Dawn, Elaine and Selwa Anthony.

9. 9

   Contributed to the FareShare Gazette by Chupa; 22 August 2008. www.fareshare.net

10. 10

    Nutr. Assoc.: 0 0 0 0 0 0 0 0