Lebanese Mountain Bread

Name: Lebanese Mountain Bread
Yield: 1.0
Ingredients: 1.0 tablespoon Dry Yeast; 1.0 teaspoon Sugar; 1.0 cup Warm Water; 15.0 cup White Flour; 4.5 tablespoon Salt; 3.0 tablespoon Olive Oil

Lebanese Mountain Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.0 tbsp Dry Yeast
1.0 tsp Sugar
1.0 cup Warm Water
15.0 cup White Flour

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1
Proof the yeast by dissolving the yeast & sugar in 1 cup lukewarm water for
2
5 to 10 minutes.

Mix 14 cups flour and salt together in a large bowl, reserving 1 cup flour

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.