Lebkuchen (luzern)

Name: Lebkuchen (luzern)
Yield: 1.0
Ingredients: 2 Dl Fresh Cream; 80 gram Pear Molasses; 60 gram Pear Molasses; 150 gram Sugar; 20 gram Candied Lemon Peel; 20 gram Candied Orange Peel; 1 Pn Ground Aniseed; 1 Pn Ground Cinnamon; 1 Pn Ground Nutmeg; 1 Pn Ground Salt; 20 gram Baking Powder; 500 gram Wholemeal Flour; 2 Dl Warm Milk

Lebkuchen (luzern) is a home-style recipe made with Dl Fresh Cream, Pear Molasses, Sugar, Candied Lemon Peel, Candied Orange Peel, and Pn Ground Aniseed. Serves 1.

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🍽 Serves 1

Ingredients

2
80 g
60 g
150 g

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Method (preview)

1
Whip the cream and mix with molasses (1), spices and salt.
2
Add the baking powder, flour, warm milk and diced peel, mixing throughly until smooth.

Pour the mixture into a greased and lined sponge ring and bake for 45-50 minutes at 180 oC.

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