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Lebkuchen (Spice Bars)

Lebkuchen (Spice Bars) is a home-style recipe made with Cinnamon, Allspice, Cloves, Salt, Flour, and Baking Powder. Serves 12.

재료

• 1.0 tsp Cinnamon
• 1.0 tsp Allspice
• 0.25 tsp Cloves
• 0.5 tsp Salt

+ 재료 12개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Stir together the spices, salt flour, and baking powder. Stir in the almonds and lemon rind. In a separate bowl beat the eggs and sugar until a ribbon is formed when the beater is removed. Stir in the honey and milk. Gradually stir in the flour mixture; beat until smooth. Spread the batter in an 11 X 17-inch jelly roll pan that is well greased and floured. Bake at 400 degrees F for 12 to 15 minutes, until the cake is done. While the cake is still warm, turn it out onto a wire rack. To make the almond glaze, mix the confectioners' sugar, almond extract, rum, and 1 to 2 T of water. Beat until glaze is smooth and of the right consistency. Add more water to thin if necessary. Spread the warm cake with the almond glaze. Cut cake into 1 X 2 1/2-inch bars while still warm. Spice bars keep 6 to 8 weeks in a sealed container if not glazed. Makes 4 dozen bars.

2. 2

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