Classic Honey Honig Lebkuchenherzen
A home-style Lebkuchenherzen made with Honey Honig, Maple Syrup Ahornsirup, Butter, Flour Whole Grain Wheat Weizenvollkornm, and Orange Zested And Juiced. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingrédients
- 5.25 oz Honey Honig
- 5.25 oz Maple Syrup Ahornsirup
- 7.125 oz Butter
- 1.125 lb Flour Whole Grain Wheat Weizenvollkornm
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Méthode (aperçu)
- 1
Warm and melt the Honey, Maple syrup and butter in a small pot, let it cool.
- 2
In a bowl, mix the flour with the clove, Orange (zested, save the juice), stir in the Honey-Mixture.
Dissolve the potash in the water and knead it under the dough. cover the dough and let rest for 24 hours.
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