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Lee's brown-bag fried chicken

Lee's brown-bag fried chicken — a community recipe on Potlikkr.

Ingredients

• 7.0 tbsp Plain White Flour
• 2.0 tsp Cayenne Pepper
• 2.0 tsp Ground White Pepper
• 1.0 tbsp Sea Salt Flakes

Method (preview)

1. 1

   Half-fill a large, heavy-based pan with the oil and heat to 180C/350F (use a kitchen thermometer to check the temperature).

2. 2

   Dip a chicken piece into the milk and egg mixture until completely coated, then place it into the polythene bag containing the flour and herb mixture. Twist the bag closed, trapping in air so that it resembles a balloon, and shake vigorously until the chicken piece is completely coated. Remove the chicken piece from the bag and set aside on a plate. Repeat the process with the remaining chicken pieces.