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Leek & Goat Cheese Tart

Make Leek & Goat Cheese Tart at home with Butter, Balsamic Vinegar, Salt, Freshly Ground Pepper, and Heavy Cream. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 2 tbsp
• 1/2 tsp
• 1/2 tsp
• 1/2 cup
• 7 oz

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Sliced into 1/4 ″ rounds

3. 3

   In a lidded frying pan, saute the leeks in the butter until wilted.

4. 4

   Add vinegar, salt and pepper; cover and cook on low heat until leeks are tender (about 30 minutes).

5. 5

   Remove lid and increase heat to moderately high; add cream and cook, stirring, until cream is absorbed (about 1 minute).

6. 6

   Remove pan from heat and cool slightly.

7. 7

   Spread the goat cheese evenly over the bottom of the tart shell.

8. 8

   Spoon the leek mixture evenly over the cheese.

9. 9

   Bake in a 350 degree F. oven until heated through and browned on top (about 15 minutes). (page 40)