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Leek & Potato Soup W/Stiliton, Port, & Sage L

Make Leek & Potato Soup W/Stiliton, Port, & Sage L at home with Butter, Chicken Stock, Heavy Cream, and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 3 cup
• 1 1/2 cup
• 1/2 tsp

Method (preview)

1. 1

   Melt butter over low heat, add leek, onion & garlic

2. 2

   & cook, covered w/buttered wax paper & lid, stir occasionally 15-20min, til onion softens.

3. 3

   Add stock & potato, simmer, covered 15min, til potato is tender, & puree in blender/processor.

4. 4

   Return puree to pan, stir in cream, dried sage, salt & white pepper to taste & reheat over low heat. put in bowls & top w/port, fresh sage & Stilton.