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Leek & Potato Soup W/stiliton, Port, & Sage L

Make Leek & Potato Soup W/stiliton, Port, & Sage L at home with Butter, Leek White Part Chop, Onion Chop, Garlic Mince, and Chicken Stock. Serves 6. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 2
• 1
• 1
• 3 cup
• 1 1/2 lb
• 1 1/2 cup
• 1
• 1/2 tsp
• 1/4 cup
• 2 tbsp
• 1/4 lb

Method (preview)

1. 1

   Puree in blender/processor.

2. 2

   Return puree to pan, stir in cream, dried sage, salt & white pepper to taste & reheat over low heat. put in bowls & top w/port, fresh sage & Stilton.