Leek And Bacon Roulade

Name: Leek And Bacon Roulade
Yield: 1.0
Ingredients: 1.0 Egg Sponge; 0.5 pound Sliced Lean Bacon; 1.25 pound Leeks Discarded Whites Halved Lengthwise Washed Well And Chopped; 2.0 tablespoon Unsalted Butter; 0.5 cup Heavy Cream; 0.5 cup Freshly Grated Parmesan; 1.0 teaspoon Caraway Seeds; 2.0 tablespoon Minced Fresh Parsley; 1.0 tablespoon Dijon Mustard; 1.0 tablespoon Softened Unsalted Butter; 1.0 tablespoon Freshly Grated Parmesan

Leek And Bacon Roulade — una ricetta della community su Potlikkr.

🍽 Per 1.0

🥩

Ingredienti

1.0 Egg Sponge
0.5 lb Sliced Lean Bacon
1.25 lb Leeks Discarded Whites Halved Lengthwise Washed Well And Chopped
2.0 tbsp Unsalted Butter

+ 7 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Preheat oven to 350 degrees.
2
In a skillet cook the bacon over medium heat, stirring occasionally,

until it is just crisp, transfer it with slotted spoon to a paper

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