Leek And Mascarpone Bread Pudding

Name: Leek And Mascarpone Bread Pudding
Yield: 8.0
Ingredients: 3.0 Medium Leeks; 2.0 tablespoon Butter; 0.25 cup Olive Oil; 1.0 pound Chanterelle Mushrooms Cleaned And Sliced; 1.25 cup Mascarpone Cheese; 0.5 cup Heavy Cream; 0.25 cup White Port; 1.0 tablespoon Chopped Parsley; 1.0 tablespoon Chopped Chervil; 1.0 teaspoon Chopped Thyme; 4.0 Eggs Beaten; 1.0 Loaf Brioche Bread Crust Removed Cut Into Inch Cubes

Leek And Mascarpone Bread Pudding — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

3.0 Medium Leeks
2.0 tbsp Butter
0.25 cup Olive Oil
1.0 lb Chanterelle Mushrooms Cleaned And Sliced

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Method (preview)

1
Preheat oven to 350 degrees. Butter baking dish. Cut off green tops
2
and roots of leeks. Cut leeks in half lengthwise and thinly slice.

Wash thoroughly in cool water and drain. Heat butter in a skillet

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