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Leek and Potato Soup

Leek and Potato Soup — uma receita da comunidade no Potlikkr.

Ingredientes

• 8.0 Each Leeks White Amp Green Part Only
• 1.0 stick Butter
• 4.0 Medium Potatoes
• 1.0 Each Carrot

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Preparo (prévia)

1. 1

   Cut leeks in half lengthwise and then crosswise in 1 inch pieces. Simmer gently in butter for about 10 minutes. Add potatoes, carrot, chicken broth and water. Season with salt and white pepper to taste. Cook over just enough heat to keep soup at low boil for 40 minutes or until potatoes can be mashed easily against sides of pan. Let cool slightly and put through blender. Return to stove. Stir in scant cup of milk. Adjust seasonings. Garnish each serving with chopped parsley.

2. 2

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