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Leek and Potato Soup

Leek and Potato Soup is a home-style recipe made with Leeks, Potatoes, Butter Or Olive Oil, and Chicken Broth. Serves 2.

Ingrédients

• 2.0 Leeks
• 2.0 Potatoes
• 1.0 tbsp Butter Or Olive Oil
• 4.0 cup Chicken Broth

Méthode (aperçu)

1. 1

   Slice all the whites and about 2 inches of the greens of the leeks into 1/2"-thick rounds. Set them aside. Peel the potatoes, if you like, and cut the potatoes into bite-sized pieces.

2. 2

   In a saucepan over medium heat, melt the butter or warm the olive oil. Add the leeks and saute until they begin to change color slightly, 2-3 minutes. Add the potatoes and cook for another minute or two, always stirring. Add the chicken broth and bring to a boil. Reduce the heat to low, cover, and simmer until the potatoes are tender but still hold their shape, about 20 minutes.