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Leek and Potato Soup (Cawl Cennin)

Leek and Potato Soup (Cawl Cennin) comes together with Potatoes, Leeks White And Green Parts, Chicken Stock, Salt Freshly Ground Black Pepper, and Heavy Cream Parsley Or Chives. Serves 8. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 lb
• 1 lb
• 7 1/2 cup
• 1 tsp
• 1 cup

Method (preview)

1. 1

   Slice the potatoes, slice the leeks thinly, being careful to wash off any dirt or sand.

2. 2

   Simmer the potatoes and leeks together with chicken stock, salt and pepper for 40 to 50 minutes.

3. 3

   Mash the vegetables or puree' them in a food processor.

4. 4

   Check the seasonings and reheat, adding the cream.

5. 5

   Garnish with parsley or chives.

6. 6

   Serve warm or chilled.

7. 7

   Contributed to the FareShare Gazette by Genevieve; 1 March, 2002. www.fareshare.net

8. 8

   Nutr. Assoc.: 0 0 0 0 0 0 0 0