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Leek and Potato Soup with Country Ham

Make Leek and Potato Soup with Country Ham at home with Cumin Seeds, Caraway Seeds, Fennel Seeds, Olive Oil, and Leeks. Serves 10. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tsp
• 1 tsp
• 1 tsp
• 3 tbsp
• 6
• 4
• 10
• 1 cup
• 10 cup
• 3 cup

Method (preview)

1. 1

   In a large stock pot heat cumin, caraway and fennel seeds over medium heat until lightly toasted and fragrant; do not burn.

2. 2

   Remove to a small plate.

3. 3

   Add oil and heat over medium-low heat.

4. 4

   Add leeks and cook until soft, about 5 minutes.

5. 5

   Add potatoes, ham and stock, bring to a boil, then add cabbage and reserved seeds.

6. 6

   Reduce heat and simmer until potatoes are tender, about 15 minutes.

7. 7

   Season to taste with salt and pepper.