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Leek Arugula & Clam Sauce Over Spaghettini

LEEK ARUGULA & CLAM SAUCE OVER SPAGHETTINI is a home-style recipe made with Olive Oil, Garlic Minced, Lg Leek White Part Only Trimmed And Chopped, White Wine, Chopped Clams Undrained, and Bay Leaves. Serves 2.

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🍽 Serves 2
Leek Arugula & Clam Sauce Over Spaghettini

Ingredients

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Method (preview)

  1. 1

    Saute over medium heat 5 minutes.

  2. 2

    Add wine and cook until it evaporates, about 2 minutes.

Add clams with liquid and bay leaves and simmer 5 minutes.

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