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Leek, Mushroom And Spinach Crepes

Leek, Mushroom And Spinach Crepes is a first courses main courses recipe made with Milk, Water, Eggs, Flour, and Salt Oil. Serves 8. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 1/2 cup
• 2
• 1/2 cup
• 1 pinch
• 1 tbsp
• 1
• 1/2 cup
• 1/4 lb
• 1/2 cup
• 1/2
• 1 cup
• 100 g
• 2
• 2
• 1 pinch
• 1
• 1/2 cup
• 1/2 cup
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   BATTER: Blend all the ingredients in a blender or by hand.

2. 2

   Let rest 2 hours.

3. 3

   Brush crepe pan with oil.

4. 4

   Heat pan, but don't let it get too hot.

5. 5

   Place 1/2 a ladle of batter in pan and turn pan to form a coating. Batter will stick to the pan.

6. 6

   Turn down heat, cook a few minutes, then using the blunt side of a knife loosen the edges of the crepe.

7. 7

   Lift the rest with your fingers and flip over to cook on the other side just one minute.

8. 8

   Do the same with the rest of the batter.

9. 9

   Or buy ready made crepes shells.

10. 10

    FILLING: Cut off dark green parts of leek.

11. 11

    Cut it in half and wash very well under cold running water.

12. 12

    Slice it as thin as possible,julienne.

13. 13

    Melt the butter in a pan, cook chopped onion and add leek and mushrooms.

14. 14

    Season with salt and pepper.

15. 15

    Cook until all liquid has evaporated.

16. 16

    Stir in flour cook a few seconds and stir in milk until it thickens.

17. 17

    Add cream.

18. 18

    Add spinach and nutmeg and just bring it to a boil.

19. 19

    Turn off heat.

20. 20

    SAUCE: Prepare leek as for filling. Melt butter add leek cook until wilted.

21. 21

    Season with salt and pepper Stir in flour cook a few seconds.

22. 22

    Add milk stirring until it boils.

23. 23

    Stir in cream and nutmeg.

24. 24

    Set aside.

25. 25

    Place a heaping T of filling in the center of each crepe.

26. 26

    Fold edges on top like an envelope.

27. 27

    Arrange crepes packages, seam side down into a buttered baking dish.

28. 28

    Bake in a 350 degrees oven for 20 minutes.

29. 29

    Reheat sauce and spoon over baked crepes.

30. 30

    NOTES: I use this filling for puff pastry as well