Leeks in Dilled Lemon Butter
Leeks in Dilled Lemon Butter is a home-style recipe made with Medium Leeks, Chicken Broth, Margarine, Lemon Juice, Chopped Fresh Dillweed, and White Pepper. Serves 4.
🍽 Serves 4
Ingredients
- 6
- 1/4 cup
- 1/4 cup
- 1 tbsp
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Method (preview)
- 1
Remove roots from leeks but leave 4 inches of dark leaves.
- 2
Split in half lengthwise and wash well.
Combine leeks and chicken broth in a 12x8-inch pan.
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