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Leeks in Dilled Lemon Butter

Leeks in Dilled Lemon Butter is a home-style recipe made with Chicken Broth, Lemon Juice, and White Pepper.

Ingrédients

• 0.25 cup Chicken Broth
• 1.5 tbsp Lemon Juice
• 1.0 dash White Pepper

Méthode (aperçu)

1. 1

   Remove roots from leeks. Leave 4 ″ of dark leaves. Split in 1/2 lengthwise.

2. 2

   Wash well. Combine leeks and chicken broth in 12x8 ″ pan. Cover with plastic