Leeks in Mustard Sauce
Leeks in Mustard Sauce is a home-style recipe made with Medium Leeks, Green Onions With Tops Chopped, Garlic, Olive Or Vegetable Oil Mustard Sauce, Egg Yolks, and Water. Serves 6.
🍽 Pour 6.0
Ingrédients
- 10.0 Medium Leeks
- 2.0 Green Onions With Tops Chopped
- 1.0 Garlic
- 1.0 tbsp Olive Or Vegetable Oil Mustard Sauce
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Méthode (aperçu)
- 1
Cut leeks into 1-1/2-in. slices, then julienne. In a skillet, saute leeks,
- 2
onions, and garlic in oil until tender. Meanwhile, in a small saucepan,
whisk egg yolks, water, and lemon juice. Cook and whisk over low heat
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