Leeks Vinaigrette
Leeks Vinaigrette — a community recipe on Potlikkr.
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Ingredients
- 4.0 Leeks Trimmed And Tied In Bundles
- 1.0 qt Water Salted And Boiling
- 1.0 cup Olive Oil
- 0.25 cup Vinegar
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Par-boil leeks in boiling water for 4 to 5 minutes, until just tender.
- 2
Remove. Brush leeks with a bit of oil and place on grill for 4 to 5
minutes. Combine oil, vinegar, eggs and capers and drizzle over
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