Leeks Vinaigrette
Leeks Vinaigrette is a home-style recipe made with Leeks Trimmed And Tied In Bundles, Water Salted And Boiling, Olive Oil, Vinegar, Chopped Hard Boiled Eggs, and Capers Rinsed.
Ingrédients
- 4.0 Leeks Trimmed And Tied In Bundles
- 1.0 qt Water Salted And Boiling
- 1.0 cup Olive Oil
- 0.25 cup Vinegar
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Méthode (aperçu)
- 1
Par-boil leeks in boiling water for 4 to 5 minutes, until just tender.
- 2
Remove. Brush leeks with a bit of oil and place on grill for 4 to 5
minutes. Combine oil, vinegar, eggs and capers and drizzle over
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