Leeks With Mustard Dressing
Leeks With Mustard Dressing is a home-style recipe made with Slim Leeks, Dijon Mustard, White Wine Vinegar, Hard Boiled Egg, Light Olive Oil, and Finely Chopped Parsley.
Ingredients
- 8.0 Slim Leeks
- 1.0 Dijon Mustard
- 2.0 tsp White Wine Vinegar
- 1.0 Hard Boiled Egg
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Steam leeks over a saucepan of boiling water until just tender.
- 2
Meanwhile, mix together the vinegar and mustard in a bowl. Cut
the egg in half lengthwise and scoop out the yolk into the bowl
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