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Lefse

Lefse — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Sour Milk
• 0.25 cup Sugar
• 6.0 tbsp Corn Syrup
• 0.5 tsp Baking Soda

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Combine the ingredients and work the mixture with the hands, or in an electric mixer with a dough hook, to make a soft, pliable dough. Divide the dough into two pieces and roll each piece about 1/8 inch thick into a square, oblong, or circle. Cut into squares or circles with a 4-6 inch cutter. Bake on a lightly floured griddle, over quite low heat, 12-15 minutes one each side. The lefse should color very slightly.

2. 2

   Ellen C.