Lefse #4
Lefse #4 — a community recipe on Potlikkr.
🍽 Serves 6.0
🍽️
Ingredients
- 2.0 cup Milk
- 0.5 cup Lard
- 1.0 tbsp Salt
- 4.0 cup All Purpose Flour
Method (preview)
- 1
Add lard, salt and 2 cups flour to scalded milk and mix well over low heat. Remove from fire.
- 2
Sift 2 cups of flour on board, add warm dough and work in flour. Knead well and cool.
This dough can be rolled immediately or kept in a cool place for a couple of days. May be stored in a plastic bag.
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