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Lefse #4

Lefse #4 — Potlikkr 커뮤니티 레시피.

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Lefse #4

재료

조리법 (미리보기)

  1. 1

    Add lard, salt and 2 cups flour to scalded milk and mix well over low heat. Remove from fire.

  2. 2

    Sift 2 cups of flour on board, add warm dough and work in flour. Knead well and cool.

This dough can be rolled immediately or kept in a cool place for a couple of days. May be stored in a plastic bag.

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