Leftover Chicken or Turkey Tetrazzini

Name: Leftover Chicken or Turkey Tetrazzini
Yield: 4.0
Ingredients: 7.0 ounce Spaghetti; 0.25 cup Butter; 4.0 ounce Mushroom Stems And; 1.0 Small Onion; 1.5 teaspoon Lemon Juice; 0.3333 cup Flour; 1.0 teaspoon Salt; 0.5 teaspoon Paprika; 0.125 teaspoon Nutmeg; 2.0 cup Chicken Broth Or Turkey Broth; 0.5 cup Half Amp Half Cream; 2.0 cup Leftover Cubed Chicken; 0.5 cup Shredded Parmesan Cheese Paprika

Leftover Chicken or Turkey Tetrazzini — a community recipe on Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 4.0

Ingredients

7.0 oz Spaghetti
0.25 cup Butter
4.0 oz Mushroom Stems And
1.0 Small Onion

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
Cook spaghetti according to directions on package. Drain well. Place in
2
greased 8x12x2-inch baking dish.

In a 2-quart casserole, place butter, mushrooms, onion and lemon juice.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.