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Leftover Italian Beef in a Bucket

Make Leftover Italian Beef in a Bucket at home with Leftover Slab Of Cooked Beef. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1
• 2 cup

Method (preview)

1. 1

   Pour the juices into a 4-quart saucepan, add a little water, onion, garlic, frozen corn and penne pasta.

2. 2

   Boil until the pasta is done, then cut up the beef and add it to the saucepan.

3. 3

   Can add any any number of vegetables -- carrots, spinach, etc. -- that would have gone well with the soup.

4. 4

   This recipe yields?? servings.

5. 5

   "Waldine Van Geffen on www.prodigy.net Food BB"

6. 6

   S(Formatted for MC5)

7. 7

   Nutr. Assoc.: 0 0 0 0 0 0