Leftover Rice Muffins

Name: Leftover Rice Muffins
Yield: 12.0
Ingredients: 1.25 cup Whole Wheat Flour; 2.0 tablespoon Brown Sugar; 2.0 teaspoon Baking Powder; 2.0 Eggs; 0.6667 cup Skim Milk; 0.25 cup Vegetable Oil; 0.25 teaspoon Almond Extract; 1.0 cup Cooked Brown Rice

Leftover Rice Muffins — a community recipe on Potlikkr.

🍽 Serves 12.0

🍰

Ingredients

1.25 cup Whole Wheat Flour
2.0 tbsp Brown Sugar
2.0 tsp Baking Powder
2.0 Eggs

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Method (preview)

1
MUFFINS Stir first three ingredients together. Beat
2
remaining ingredients, stirring rice in last. Combine

two mixtures just until moistened. Spoon into 12

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