Leftover Rice Muffins

Name: Leftover Rice Muffins
Ingredients: 1.25 cup Whole Wheat Flour; 2.0 tablespoon Brown Sugar; 2.0 teaspoon Baking Powder; 0.6667 cup Skim Milk; 0.25 cup Vegetable Oil; 1.0 cup Cooked Brown Rice

Leftover Rice Muffins — a community recipe on Potlikkr.

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Ingredients

1.25 cup Whole Wheat Flour
2.0 tbsp Brown Sugar
2.0 tsp Baking Powder
0.6667 cup Skim Milk

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1
Contributed to the echo by: BOYD NARON LEFTOVER RICE
2
MUFFINS Stir first three ingredients together. Beat

remaining ingredients, stirring rice in last. Combine

Cook this tonight? 👨‍🍳

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