Leftover Turkey or Chicken Hash

Name: Leftover Turkey or Chicken Hash
Yield: 4.0
Ingredients: 2.0 To Melted Butter Or Chicken Fat; 1.0 Onion Thinly Sliced; 0.5 cup Celery Diced; 2.0 To Cooked Turkey Diced; 2.0 tablespoon Turkey Or Chicken Fat Or Butter; 3.0 tablespoon Flour; 2.5 cup Water; 0.5 teaspoon Summer Savory; 0.5 teaspoon Salt; 0.5 teaspoon Pepper; 0.25 cup Light Cream; 2.0 cup Flour; 1.0 tablespoon Baking Powder; 1.0 teaspoon Salt; 0.75 cup Light Cream Or Milk; 2.0 Eggs Beaten

Leftover Turkey or Chicken Hash — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

2.0 To Melted Butter Or Chicken Fat
1.0 Onion Thinly Sliced
0.5 cup Celery Diced
2.0 To Cooked Turkey Diced

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Method (preview)

1
Heat in frying pan 2-3 Tbsp melted butter or turkey or chicken fat.
2
Add thinly sliced onion and diced celery. Heat 5-8 minutes over

low heat, stirring often. Add 2-3 cups cooked turkey. Cook 5 minutes

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