Leftover Turkey or Chicken Hash

Name: Leftover Turkey or Chicken Hash
Yield: 4 servings
Ingredients: 2 Butter Or Chicken Fat; 1 Onion Thinly Sliced; 1/2 cup Celery Diced; 2 Cooked Turkey Diced; 2 tablespoon Turkey Or Chicken Fat Or Butter; 3 tablespoon Flour; 2 1/2 cup Water; 1/2 teaspoon Summer Savory; 1/2 teaspoon Salt; 1/2 teaspoon Pepper; 1/4 cup Light Cream; 2 cup Flour; 1 tablespoon Baking Powder; 1 teaspoon Salt; 3/4 cup Light Cream Or Milk; 2 Eggs Beaten

Leftover Turkey or Chicken Hash is a home-style recipe made with To Melted Butter Or Chicken Fat, Onion Thinly Sliced, Celery Diced, To Cooked Turkey Diced, Turkey Or Chicken Fat Or Butter, and Flour. Serves 4.

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재료

2
1
1/2 cup
2

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조리법 (미리보기)

1
Heat in frying pan 2-3 Tbsp melted butter or turkey or chicken fat.
2
Add thinly sliced onion and diced celery.

Heat 5-8 minutes over low heat, stirring often.

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