Leftover Turkey: Pumpkin Bean Turkey Chili

Name: Leftover Turkey: Pumpkin Bean Turkey Chili
Yield: 10.0
Ingredients: 2.0 clove Garlic; 1.0 cup Bell Peppers; 1.5 teaspoon Oregano; 1.5 teaspoon Cumin; 1.5 teaspoon Chili Powder; 1.0 teaspoon Salt; 0.5 teaspoon Black Pepper; 14.5 ounce Chicken Broth; 15.5 ounce Great Northern Beans Drained And Washed; 16.0 ounce Dark Red Kidney Beans Drained And Washed; 14.5 ounce Crushed Tomatoes Undrained; 16.0 ounce Pumpkin; 2.5 cup Turkey Light Meat Cooked And Cubed; 0.5 cup Water

Leftover Turkey: Pumpkin Bean Turkey Chili — una ricetta della community su Potlikkr.

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🍽 Per 10.0

Ingredienti

2.0 clove Garlic
1.0 cup Bell Peppers
1.5 tsp Oregano
1.5 tsp Cumin

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Preparazione (anteprima)

1
Heat oil in a saucepan over medium heat. Add onions, garlic, bell peppers, oregano, cumin, chili powder, salt, and black pepper; cook until vegetables are tender. Stir in chicken broth, beans, tomatoes, pumpkin, turkey, and water. Bring to a boil, stirring occasionally. Simmer 45 minutes over low heat.
2
Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

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