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Leg Of Baby Goat, Portuguese

Leg Of Baby Goat, Portuguese Style comes together with Lg Garlic Peeled, Bay Leaf Crumbled, Paprika, Salt, and Ground Black Pepper. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3
• 1
• 1 tbsp
• 1/2 tsp
• 1/2 tsp
• 2 oz

Method (preview)

1. 1

   To a paste and spread all over kid. Refrigerate, covered, for 2 or 3 hours.

2. 2

   Roast in a preheated 375F oven until internal temperature reaches 165F, about 1 hour, turning meat after 30 minutes. (Kid is best roasted to the medium stage.) Transfer to platter and let rest for 10 minutes before carving.

3. 3

   Serve with rice.

4. 4

   San Francisco Chronicle, 6/29/92.

5. 5

   Posted by Stephen Ceideberg; February 24 1993.