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Leg Of Baby Goat, Portuguese

Make Leg Of Baby Goat, Portuguese Style at home with Salt, Ground Black Pepper, and Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 tsp
• 1/2 tsp
• 3 tbsp

Method (preview)

1. 1

   In a food processor, combine garlic, bay leaf, paprika, salt, pepper, pancetta and oil oil.

2. 2

   Process to a paste and spread all over kid.

3. 3

   Refrigerate, covered, for 2 or 3 hours.

4. 4

   Roast in a preheated 375F oven until internal temperature reaches 165F, about 1 hour, turning meat after 30 minutes. (Kid is best roasted to the medium stage.) Transfer to platter and let rest for 10 minutes before carving.

5. 5

   Serve with rice.